Isolation, Spectroscopic Characterization and Computational Modeling of Chemical Constituents of Piper Longum Natural Product
نویسنده
چکیده
A simple, rapid and efficient method has been developed for the isolation of piperine from the fruits of Piper nigrum. The method involves extraction of the fruit powder with glacial acetic acid, from which piperine is partitioned into chloroform and subsequently crystallized. The identity of the compound was confirmed by its melting point, comparison of IR, HNMR, XRPD, mass spectral and molecular modeling. The purity of the compound was ascertained by TLC.
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